How to Marinate Beef for Roasting
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09/28/2015
Slap-up base of operations, yet lacking. The starting time time I made it I followed the directions and it was a scrap salty, simply I could tell it would have potential with a few changes. The second time, I cut out the mustard, added Due west.Sauce,fresh basil,and 3 cloves of minced garlic. This addition makes the marinade heavenly and its now a become to for me when grilling steaks. I too would never utilize vegetable oil in a marinade every bit its too thick, olive oil always works best in meat marinades and cut it style down to similar 1/4 of a cup.
01/04/2014
This was a bang-up all purpose marinade. I used it for kebobs I'd cutting from a lowly chuck roast and let them marinate all day before Mr. LTH grilled them to perfection. Keen flavor, tender, and really made a chuck roast pop w/out having to tiresome cook it. THANKS for the recipe! The but changes I made were to 1/2 the recipe and replaced dijon westward/xanthous, per personal preference.
06/14/2013
This was a Wonderful marinade! I was all out of Dijon mustard so I used regular and it turned out fabulous! Thanks for the keen recipe. I used information technology on sirloin fillets and they were very very tender. My whole family devoured all of it!
09/04/2014
I've never made a marinade before, and always only used a premade, but decided to get a little fancy today. Followed the recipe exactly, forked the *** out of my inside round roast and let it marinate for 6-8 hours this morning. Took information technology out of the marinade, rubbed all over with kosher table salt and fresh ground pepper and seared it. Braised in the oven at depression rut sitting in beefiness broth. SUPER YUMMY! Roast was moist and very tender and forked apart easily, and the outside pieces had a WONDERFUL flavour. Gravy was superb (though again, I didn't cook it in the marinade.) Hubby says it's the best roast I've ever made! Definitely a repeat!
07/04/2013
It is the fourth of July and I wanted a neat marinade. I made this marinade this morning with the original recipe. The beefiness was in the marinade for viii hours. I have to say that this recipe was delicious! The flavors stood up to the chuck roast that I cut upwards for the kabobs and everybody loved information technology. I want to try receipe this with shrimp next! yum!
04/24/2014
With no changes at all, this was an exceptional recipe. It pleased everyone in the family unit. Cheers for a wonderful recipe!
11/04/2014
I found it too salty. I definitely recommend marinating for 12 hours or more than. The lemon juice is important as its acerbity will tenderize tougher cuts of beef.
08/23/2014
This truly is the best marinade. I marinated a london broil for several hours terminal weekend and it turned out pretty good but so marinated the second london broil from the package for a week and that was fifty-fifty meliorate!!Definitely keeping this in my repetoire.
12/25/2015
Made this for my fiancé and we both loved it! Followed the recipe exactly and it was one of the all-time tasting beef meals we've had. The beef came out perfect and so tender, will definitely brand this many more times, I can't wait for summer this will be a staple beefiness marinade for me.
06/19/2015
This marinade saved our freezer burned New York steaks! All these years I've been a purist, preferring salt and garlic & herb seasoning just on my steaks. Only with these wonderful flavors, I volition certainly be working this marinade into my card planning frequently. Garlic lovers may want to double up on that ingredient.
06/twenty/2015
This was fantabulous!Side by side time I'grand using it on chicken :) I didn't have dijon mustard,used reg yellow.
09/19/2013
I used this marinade for meridian round beefiness kabobs (reserved some of the marinade to use for the rice I served them with) and marinated the kabobs with the rest of the marinade overnight and and then grilled them medium rare - YUM! Thank you and then much for sharing your recipe!
09/15/2014
Admittedly terrible.
03/18/2018
I made this for beef stir fry strips to see if I could solve my problem of always having tough beef. I let it marinade for about vi hours (I was in a time crunch). It did its job and it honestly was the commencement fourth dimension I feel I made a successful beefiness stir fry! The only affair is I feel that I would alter is the lemon juice. I'yard thinking the recipe equally information technology is would be great for chicken and either have out the lemon juice or reduce information technology to maybe two tablespoons for beef. I only constitute the lemon a flake as well present and non a subtle hint. Simply I recommend this recipe for certain. Just adjust to your tastes.
09/30/2017
The simply change I made was to switch the cup of vegetable oil to one/two of extra virgin olive oil. I used this marinade on some thin "beefiness circular steak bottom for swiss" (first time ever trying this cut of beef) and grilled it. Used minced garlic from a jar so probably used more than than a clove. Everyone raved about the flavor. I ran dorsum to the store to get more steaks while they were still on auction, going to marinate and freeze them for another 24-hour interval.
03/xv/2017
This is the perfect marinade for beef, in my opinion. Information technology came together in minutes, and made plenty. I was a lilliputian concerned because I had merely two hours to marinate the meat before cooking dinner, simply I needn't have worried because the thick London Bake absorbed just the right amount of flavor and was very tender. I should note that I used low sodium soy sauce because it was all I had, and I volition go on to do then. It was perfect.
ten/07/2019
I used this recipe as a base of operations for a beef jerky marinade, I doubled the portions for 8 peoples servings. However I changed the soy sauce size to 1/four of that is brash as I ran out, added lime juice. Additionally swapped the garlic for bbq seasoning, information technology turned out swell as I marinated the meat for 52hours then used a dehydrator on it for 12 hours.
08/eighteen/2014
My sliced thin ribeye was in this marinade for 30 minutes. the meat turned out so tender and the season was amazing!!! I just had ane ribeye so I cut downwards on the corporeality of each ingredient.
01/31/2014
Easy and Succulent. This is a keeper, used information technology on brim steaks, will try it on craven next time.
03/26/2016
Good just yes salty - based on reviews I added no common salt and cut soy sauce to half cup. I used a POOR pice of meet and however tough after 24 hour marinade. I would likewise cook ane higher doneness level....med to Med Well etc. I will endeavour others earlier I settle for this one. Might consider adding 1/2 t of Rosemary
07/24/2015
I have used this for diverse cuts of beef and it always turns out well. It is the best always! After trying many other recipes, this is my 'go to' marinade!
04/05/2018
I did cutting downward on the oil, I besides used olive oil instead of vegetable.
01/29/2022
This marinade was So good! The just change I made was to follow one of the comments/reviews and bandy in olive oil instead of vegetable oil and only use half a cup. Came out fantastic!
09/07/2021
This is then delicious, omit the salt, this tends to be also salty.
eleven/23/2020
xi/18/20 - this was good, marinated for about 2-iii hours on really thing steak, cooked on the George Foreman grill. Was about boilerplate, not much you tin can practice with such a thin steak.
07/14/2015
followed except for garlic I used minced from the jar. So Expert!! Will definitely make again. My daughter who normally isn't a fan of steak loved this. Taking this camping
04/29/2015
I just did a London Bake and it's the all-time I've always tasted! Cheers! I'g not trying to sell anything here but I recently purchased an instant marinater that works on vacuum pressure. Information technology gives yous a total marinade in minutes as opposed to days. In one case once more, I accept no stock in the visitor. But it really works! This is a uncomplicated but fantastic marinade! Thanks over again!
09/08/2016
I put this on a moose roast for a twenty-four hours and a half and information technology was fork tender with great season , will apply for other roasts.
08/25/2016
I cut zucchini into one inch cubes and added it to the roast in a slow cooker with the marinade 30 min before surving. The zucchini was incredible!!!!
05/xiii/2014
I used this on some cheap chuck steaks and they had a actually practiced flavor and this really made them nice and tender!
05/08/2022
Information technology'due south very delicious
01/11/2021
Added dry sherry. Came out a little salty, adjacent time don't add common salt (it has soy sauce).
03/28/2022
A footling salty, other than that amazing.
01/nineteen/2016
I've used this Marinade on a Roast and on Flank Steak, Both worked very well, Right now I'm Marinating ii Ribeye'south
03/28/2016
We didn't make any changes and yes we volition make information technology again!!!
04/xiii/2018
it is the marinade ever! i usually cook for 2 and so you just have to modify for however may you are cooking for.
07/20/2019
This recipe smells and looks amazing. The portion amounts were enough for me to jar half and store in the fridge. I does seem a flake salty but a footling bit of sugar may abolish some of it out. Stay tuned!
eleven/08/2020
It was a lilliputian too tart for me and then I added a 1/4 cup of agave syrup. Delish! I will add photo when I melt information technology tomorrow.
eleven/13/2017
No exaggeration. This is the best marinade I have ever fabricated! I marinated a very thick beefiness loin for the full 48 hours. The flavor was delectable; the beef, tender and moist.
02/12/2019
I prefer marinades over a dry rub or seasoning. This is absolutely the best, and even my husband agreed (who I think sometimes over seasons things)! ????
02/21/2019
no changes & will make again!
07/02/2017
Made this recipe iv times now and information technology'due south my go to for all kinds of meat to bbq. Thanks for this recipe
02/23/2017
That marinade turned my roast into buttery goodness. I marinated the roast for 48 hours. The next time I apply that marinade, I'm gonna add Red Cooking Wine to the mix and run into how that turns out. It's a keeper!
03/28/2017
T salty.
07/11/2019
I inverse it past cut out oil and soy substituted more Worcestershire to recoup (plus little extra) and rendered it into a deep dark steak sauce with a bite!!!!
07/30/2018
Used information technology on some boneless ribs. Enjoyed them very much.
05/26/2018
I agree.... best ever marinade.
02/05/2017
Really good super like shooting fish in a barrel to make side by side time I'k going to use a fleck more than garlic simply all actually good
05/01/2016
Very easy to make. Compliments beefiness very well. I will definitely make this again!!
10/29/2017
I'm giving this five stars by the flavor of the ingredients when combined. I have a London Broil marinating in it now. My initial comment is that the recipe gives no indication of how many pieces of beefiness it will marinade. Nor does it recommend how long to marinade. I had one steak and this was manner likewise much marinade. I'm saving the balance and eating more beefiness than I planned this week ;-)
04/08/2021
This was Killer, Outstanding! Only I knew that this was lacking something...then, it dawned on me! BOOZE!!! I added a loving cup of dry sherry (Shao Hsing/Shaoxing wine is even better!) Instant flavour bomb! I halved the lemon juice and marinated for three days, and so removed from marinade and placed on a wire rack on a rimmed baking sail in my garage refrigerator, Uncovered, for one day to dry out the outside! Tiresome-roasted until 125 degrees, then seared on cast fe! OOOh...My...GOD! Heavenly
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Source: https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade/